Almost 50 years ago, we had an idea. Well, actually, our stomachs had an idea. And that was to make the best sandwiches with the highest-quality ingredients possible. Sounds crazy, huh, taking advice from our stomachs? Well you know what crazy is? Crazy is settling for some soggy, microwaved sandwich when you can have something so much better.
That’s why we opened up our first D’Angelo in Dedham back in 1967. We wanted to make food that we, and our stomachs, could be proud of. And over the last 45 years, plenty of other people have decided to let their stomachs think for them as well. It’s because of our guests and their smart stomachs that we’ve been able to expand all over New England. Now you can find D’Angelo Grilled Sandwiches from Maine to Connecticut, in major sports and entertainment venues, on college campuses, near your business, and even in school cafeterias during lunchtime…pretty much anywhere people appreciate quality food.
So next time you’re thinking about grabbing a bite, take a second to think about it with your stomach. Our guess is we’ll see you shortly after that…and we’ll be waiting!